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Keywords: Cellulose
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Journal Articles
Sue Teng Tew, Jan Mei Soon, Soottawat Benjakul, Thummanoon Prodran, Manee Vittayanont, Phakawat Tongnuanchan
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 175–190.
Published: 13 March 2017
... to their hydrophilic nature. Sugarcane bagasse (SCB) is available abundantly in Southeast Asian countries and can be potentially utilized for its cellulose to increase the stiffness of the film. Hence, the purpose of this study was to develop a gelatine-based film from chicken feet incorporated with SCB. Design...
