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Keywords: Characterization
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Journal Articles
Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 221–231.
Published: 24 October 2018
... of the cookies at level of incorporation of 6 per cent and presents novice approach for utilization of bioprocessing waste. Originality/value The present study is a pioneer effort in demonstration of utilization of MM as alternate food ingredient. MM of Chlorella sp. (Abca-17) was characterized...
