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Keywords: Chemical reactions
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2005) 35 (4): 229–242.
Published: 01 August 2005
... Chemical reactions In recent years with the advancement in baking technology and changing food habits, wheat is milled to flour which find use for preparation of variety of products like breads in urban and semi‐urban areas of the country (Sharma et al., 1999). Wheat is the world’s most...
