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Keywords: Chhana delights
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Journal Articles
Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 886–898.
Published: 28 September 2018
.... Design/methodology/approach The study was designed to evaluate the effect of grape powder on the quality characteristics of chocolate- and caramel-coated chhana delights. The product was developed by incorporating different levels of grape powder (2, 4 and 6 per cent), and further, the product...
