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Keywords: Chia
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Journal Articles
Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories: A review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 463–479.
Published: 28 August 2019
...Sukhdeep Kaur; Kiran Bains Purpose The importance of nutraceuticals and functional foods has been a topic of interest in nutrition research for many years. This review aims to summarize the findings on the nutritive value and health benefits of chia, as well as its use as a food fortificant...
