..., various studies have investigated the production of olive oil particles. The purpose of this study was to use chitosan and sodium alginate as the vehicle polymers for olive oil. Design/methodology/approach The gelation method used to prepare the sodium alginate miliparticles containing olive oil...

...Regina Ngozi Ugbaja; Beno Okechukwu Onunkwor; Emmanuel Ifeanyichukwu Ugwor; Kunle Ogungbemi; Anuoluwapo Adewole; Michael Ayobami Olowoyeye; David Arowojolu; Olamide Yewande Adeleke; Victory Chukwudalu Ugbaja Purpose This study aims to scrutinize the efficacy of chitosan (CT) on cardio-lipotoxic...

...Yogesh P. Gadekar; B.D. Sharma; Ajay Kr. Shinde; Arun Kr. Das; S.K. Mendiratta Purpose This paper aims to evaluate the effects of inulin (3 per cent), chitosan (1 per cent) and carrageenan (0.5 per cent) addition on the physico-chemical, sensory and textural attributes of restructured goat meat...

...Farhad Sharafati Chaleshtori; Reza Sharafati Chaleshtori Purpose The purpose of this study is to evaluate antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage. Design/methodology/approach In this experimental...

...Parminder Singh Purpose – The aim of the paper is to shed light on the use of chitosans and chitooligosaccharides as biopreservatives in various foods animal. Foods of animal and aquatic origin (milk, meat, fish, eggs, sea foods, etc) become contaminated with a wide range of microorganisms...