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Keywords: Chlorella
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Journal Articles
Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (2): 221–231.
Published: 24 October 2018
...Prashant Sahni; Savita Sharma; Baljit Singh Purpose Meal left after extraction of microalgae functional compounds is not finding its application in food. Hence, present study was aimed for the development of the cookies supplemented with meal of microalgae Chlorella sp. (Abca-17) obtained...
