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Keywords: Chronic disease
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Journal Articles
Nutrition & Food Science (2023) 53 (7): 1110–1124.
Published: 02 March 2023
...Maximilian Andreas Storz; Maria Brommer; Alessandra Feraco; Alexander Müller; Alvaro Luis Ronco; Mauro Lombardo Purpose Changes in eating habits and food preferences caused by circadian rhythm disruptions in shift workers increase the risk for chronic diseases. Several studies demonstrated...
Journal Articles
Nutrition & Food Science (2013) 43 (3): 228–235.
Published: 17 May 2013
... diseases, such as heart disease (strokes and heart attacks), cancers, type II diabetes, and many others (Barnard et al., 1995). However, humans have presumably been eating meat throughout their evolutionary history, while the above chronic diseases have only recently become major killers (Cordain...

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