...Maximilian Andreas Storz; Maria Brommer; Alessandra Feraco; Alexander Müller; Alvaro Luis Ronco; Mauro Lombardo Purpose Changes in eating habits and food preferences caused by circadian rhythm disruptions in shift workers increase the risk for chronic diseases. Several studies demonstrated...

... effect on the risk for all major chronic diseases and disorders. It is, however, the mass‐produced, more affordable food staples that include the least healthful food options. How can we provide healthful food choices for the ever‐increasing human population, and do so in a sustainable way and without...