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Keywords: Chronic kidney disease
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 61–70.
Published: 19 April 2022
...Kozue Uenishi; Keiko Tomita; Shinsuke Kido Purpose The management of dietary phosphorus in chronic kidney disease patients is an important issue. Phosphorus is often found with protein in foods. However, excessive protein restriction worsens the nutritional status of the patient; thus, phosphorus...
