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Keywords: Competitiveness
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Journal Articles
New Technologies in Food Preservation and Processing: Part I
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (1993) 93 (6): 16–19.
Published: 01 June 1993
...Alan Williams The exploitation of new technologies and effective technology transfer are vital ingredients for the long‐term competitiveness of all organizations. When referring to developments in food technologies, the use of the term “new” will mainly be in the context of new to the user rather...
