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Keywords: Concentration
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Journal Articles
Influence of processing parameters on physicochemical properties of fractionated fish oil at low temperature crystallization
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (1): 2–19.
Published: 09 February 2015
... process, the effect of fractionation temperature (7, 5, 0 and −5°C), crystallization procedures, cooling rate, agitation and addition of primary nucleus on PUFA content was evaluated. Findings – The best relationship between PUFA concentration (45.8 g/100 g oil) and PUFA yield (51.5 per cent...
