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Keywords: Conjoint analysis
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (4): 304–312.
Published: 12 July 2013
... of label information on the consumer intent to purchase was evaluated by conjoint analysis using a convenience sample (n=149). A factorial design with four characteristics, price, brand, information about the product and kind of beverage, was used. Three levels were established for brand...
