...Olufunmilayo Sade Omoba; Oluwadamilola Olamiiposi Dada; Sule Ola Salawu Purpose – This paper aims to focus on the antioxidant properties and consumer acceptability of biscuits produced from pearl millet (PM)–tiger nut (TN) composite blends, with the aim of encouraging the use of these under...

... chromatography. Consumer acceptability was judged using a 9-point Hedonic scale. Findings – Significant reductions were observed in all treatments applied. Percentage reduction observed with different pre-treatments ranged from 36 per cent (tap water) to 89 per cent (acetic acid and potassium permanganate...

... Consumer acceptability Nutritional composition Porridges Protein quality Sorghum Sugar beans Malnutrition has been, and still is, endemic for children in many parts of Africa and is largely due to lack of affordable nutritious foods and proper sanitation. Protein, energy, iron, and vitamin...