Keywords: Consumer acceptance
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Journal Articles
Nutrition & Food Science (2020) 50 (6): 1151–1161.
Published: 12 March 2020
... of this study is to develop a value-added food product using chia seeds and to assess the nutritional properties, shelf life and consumer acceptability of the developed product. Design/methodology/approach Six different formulations of muffin mix were prepared by incorporating chia seeds with wheat flour...
Journal Articles
Nutrition & Food Science (2019) 49 (4): 668–686.
Published: 20 December 2018
.... Euromonitor International (2017) were used to explain market size and expenditure of functional foods in Turkey and some important countries. Ilkay Gok can be contacted at: ilkygok@gmail.com Marketing Turkey Consumer acceptance Functional foods Consumer awareness Labelling regulations...
Journal Articles
Nutrition & Food Science (2016) 46 (5): 628–636.
Published: 12 September 2016
... acceptance can create massive public outrage. In Europe, consumer acceptance of commercial gene technology products seems further away than ever. Consumer believe that GM foods are risky (Gaskell et al., 2000), are with unknown risk (Siegrist, 2008), and are not useful and therefore should...
Journal Articles
Nutrition & Food Science (2016) 46 (5): 717–728.
Published: 12 September 2016
... 2015 22 11 2015 23 11 2015 © Emerald Group Publishing Limited 2016 Emerald Group Publishing Limited Licensed re-use rights only GM foods Consumer acceptance Golden Rice β-carotene Vitamin A Food and agriculture innovations are the latest trends to meet global food...
Journal Articles
Nutrition & Food Science (2013) 43 (4): 313–323.
Published: 12 July 2013
...Maurício Bonatto Machado de Castilhos; Marília Gonçalves Cattelan; Ana Carolina Conti‐Silva; Vanildo Luiz Del Bianchi Purpose This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain...

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