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Keywords: Cookie texture
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 791–800.
Published: 29 November 2021
... with a HAMRS that is available to consumers in the form of flour. Cookies Sensory attributes Dietary fiber Cookie texture High-amylose maize resistant starch Spread ratio cookie color cookie density cookie moisture sensory evaluation Adequate fiber intake is considered to be an important...
