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Keywords: Cooking oils
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 412–425.
Published: 09 July 2020
... Cooking oils Repeated heating Lipid peroxidation Antioxidant status Protein oxidation Modern diet is rich in lipid oxidation products, because of the high preference for fried foods as a result of the widespread growth of fast food industry. However, the engagement of frying technique in food...
