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Keywords: Cooking techniques
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Journal Articles
Lara Siqueira de Oliveira, Maria Elisabeth Machado Pinto‐e‐Silva, Maria Carolina Batista Campos von Atzingen, Rosana Aparecida Manólio Soares
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 505–512.
Published: 06 September 2013
... in this study indicate that the cooking technique of choice is of fundamental importance not only at home but also for the food industry, considering the increasing consumption of processed foods. Maria Carolina Batista Campos von Atzingen can be contacted at: mcva@usp.br Carrots and broccoli have...
