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Keywords: Coriander leaves
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Journal Articles
Nutrition & Food Science (2012) 42 (1): 12–20.
Published: 03 February 2012
...Sujoya Sukul; Mini Sheth Purpose The purpose of this paper is to investigate the effectiveness of NaOCl and KMnO4 at two levels in reducing the microbial load of coriander leaves. Design/methodology/approach Fresh coriander leaves procured from various markets were intensively...

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