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Keywords: Corn flakes
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 899–910.
Published: 10 October 2018
... flakes) to 6.8 (25 per cent DS flakes); however, the difference was not significant. Values for taste, texture and aroma of sorghum flakes ranged from 5.3 (taste of 100 per cent DS flakes) to 7.2 (texture of 25 per cent DS flakes). For corn flakes, values ranged from 6.20 (aroma of 100 per cent DS flakes...
