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Keywords: Cross-linking
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 517–528.
Published: 11 July 2016
... of Misiones-Argentina origin. Design/methodology/approach Cassava starch was modified using ECH (0.30 and 0.15 per cent) during 4 or 8 h. Digestibility was evaluated by determining resistant starch as total dietary fiber. Pasting properties and the cross-linking degree were studied using a micro...
