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Keywords: Cryogenics
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Journal Articles
Nutrition & Food Science (2014) 44 (1): 47–56.
Published: 04 February 2014
... was lowered. Weight mean diameter, specific energy consumption under ambient and cryogenic conditions, respectively, were 125 and 80 μm, 1,303 and 1,108 kJ/kg. The process developed attempts to eliminate environmental pollution by reducing food wastes generated and incorporates value to waste...

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