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Keywords: DHA
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 163–170.
Published: 12 July 2021
... content correlated to the proportion of liver/body weight. Fatty acid compositions in their liver and muscles were similar to each other. LC-PUFAs occupied 44% of total fatty acids, with docosahexaenoic acid (DHA) being the dominant (42%), whereas eicosapentaenoic acid occupied 2.4%. The liver contained...
