Keywords: DPPH
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Journal Articles
Journal Articles
Nutrition & Food Science (2014) 44 (6): 562–575.
Published: 10 November 2014
... analyses were performed in three replications. Tõnu Tõnutare can be contacted at: tonu.tonutare@gmail.com © Emerald Group Publishing Limited 2014 Antioxidant capacity Total phenolics Anthocyanins Ascorbic acid Vitamin E DPPH Worldwide, there is an increasing interest...
Journal Articles
Nutrition & Food Science (2012) 42 (2): 71–79.
Published: 23 March 2012
... also evaluated. DPPH, ABTS+, FRAP and H2O2 assays were used to evaluate antioxidant activity. Most of the assays were determined spectrometrically. Findings O. basilicum L. had the highest of total phenolics content (305.11 mg GAE/g), highest content of anthocyanins...
Journal Articles
Nutrition & Food Science (2012) 42 (1): 26–33.
Published: 03 February 2012
... Alternative medicine Herbal plants Polyphenol Flavonoids Antioxidant activity DPPH FRAP Naturally occurring phytochemicals of dietary and non‐dietary origin have been the focus of intense research and development activities in the recent past due to their ability to modulate degenerative...
Journal Articles

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