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Keywords: Date syrup
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 899–910.
Published: 10 October 2018
...Moneera Othman Aljobair Purpose The purpose of this study was to investigate the sensory properties and chemical composition of corn and sorghum flakes manufactured using 25, 50, 75 and 100 per cent date syrup (DS), instead of sugar. Design/methodology/approach Ten individuals assessed...
