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Keywords: Defatted meal
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Journal Articles
Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 576–585.
Published: 10 November 2014
.... Design/methodology/approach – Defatted meal from sunflower, soybean and flaxseed was texturized using extruder. Texturized defatted meal of sunflower, soybean and flaxseed was blended at 10, 20, 30 and 40 per cent levels with wheat flour for making cookies using standard procedure. Findings...
