Keywords: Destination development
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Journal Articles
Nutrition & Food Science (2014) 44 (4): 294–309.
Published: 08 July 2014
... and are not committed to the food they consume (Tikkanen, 2007). Perceived quality Local food Food culture Destination development Culinary-gastronomic food Contemporary consumers are increasingly showing their interest in local food. These products are bought as daily purchases at local retailers...

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