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Keywords: Dietary recommendations
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (6): 492–519.
Published: 10 November 2014
... be aligned with European guidelines and food labelling regulations, and a whole grain dietary recommendation, e.g. similar to the US guideline of three portions a day, could be introduced. Government and industry should play a role in communicating dietary fibre guidelines and the health benefits associated...
