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1-5 of 5
Keywords: Digestive system
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Journal Articles
Harsimran Riar, Sunil K. Khatkar, Anju Boora Khatkar, Nishant Arora, Sandeep Mann, Anil Panghal, Sanjeev Kumar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 811–827.
Published: 04 December 2019
... constituents (Scalbert et al., 2014). Sunil K. Khatkar can be contacted at: absuneelkhatkar@gmail.com 16 01 2019 30 09 2019 01 10 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Nutrition Biometrics Digestive...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (4): 388–394.
Published: 20 July 2010
.... Originality/value These results suggest that long‐term feeding of thermally oxidized palm oil alters bile composition and decreases biliary flow due to its hazardous free radicals. Edible oils Diet Digestive system Palm oil in its fresh and thermoxidized form is commonly used cooking oil...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (2): 155–165.
Published: 30 March 2010
... consecutive days (not weekends) per week with a total three‐week trial period, following the instructions (below). Carbohydrates Starches Diet Body systems and organs Digestive system Hunger Every year obesity costs the UK economy £3.5 bn and results in 30,000 deaths, with 18 million work...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (4): 341–347.
Published: 18 July 2008
... sources and that the iron is primarily due to chelation with citrate rather than to digestion of whey proteins. However, the effect of citrate is reduced by whey proteins. © Emerald Group Publishing Limited 2008 Nutrition Dairy products Digestive system Whey is a by‐product of cheese...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2004) 34 (1): 13–16.
Published: 01 February 2004
... containers for further chemical analysis. Sugar Starches Food crops Processed foods Digestive system Grain legumes due to their high protein content are important constituents of the predominantly vegetarian diet of the population of subtropical and tropical areas. Legumes not only bring...
