... and fish keeping quality. Fish dehydration removed moisture and extended the shelf life of dried fish. Drying involves removal of moisture from fish as a result of heat and mass transfer done under controlled conditions. This study delves into various drying techniques and drying kinetics of fish...

... the effect of penicillin‐adding time on stimulation of carotenoid production by Neurospora intermedia, and the effect of drying methods on stability of synthesized carotenoids. Design/methodology/approach In the first stage, curve of growth kinetic of cultures incubated at 31°C and different...

... such as fermentation, fruit and vegetable processing, and dehydration of tropical food. Originality/value The paper has indicated that the poor energy system in developing countries has made drying and fermentation techniques appropriate methods of food processing. Therefore, HELP technology offers good potentials...