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Keywords: Drying characteristics
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 765–779.
Published: 13 November 2017
...Dupe Temilade Otolowo; Abiodun Adekunle Olapade; Samouel Olugbenga Oladele; Felix Egbuna Purpose Fresh catfish (Clarias gariepinus) is highly perishable. This paper aims to investigate the drying characteristics and quality of body-mass dehydrated catfish to determine the effective...
