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Keywords: Drying kinetics
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 886–902.
Published: 08 August 2019
... and fish keeping quality. Fish dehydration removed moisture and extended the shelf life of dried fish. Drying involves removal of moisture from fish as a result of heat and mass transfer done under controlled conditions. This study delves into various drying techniques and drying kinetics of fish...
