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Keywords: Dysphagia
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (2): 270–285.
Published: 09 March 2015
.../approach – Beverages thickened with powdered thickeners are used in the medical management of individuals who suffer swallowing difficulties (dysphagia). Each individual requires a specific level of thickness to best meet the needs of their dysphagia. Although the level of thickness is defined, obtaining...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (5): 339–346.
Published: 05 September 2012
...Charles C. Broz Purpose The purpose of this paper is to survey current nutrition/foodservice‐related healthcare professionals to determine their level of knowledge about dysphagia, and their perceptions of dysphagic patients and their needs. Design/methodology/approach A data collection...
