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Keywords: EGCG
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (5): 455–463.
Published: 02 September 2014
...Maysoon AlHafez; Fadi Kheder; Malak AlJoubbeh Purpose – The purpose of this paper was to determine total polyphenols (TP), total flavonoids (TF) and (-)-epigallocatechin gallate (EGCG) in five commercial tea extracts and in their infusions at various temperatures (95-60°C) and brewing times (5-30...
