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Keywords: EPA
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 163–170.
Published: 12 July 2021
... Emerald Publishing Limited Licensed re-use rights only EPA n-3 LC-PUFA DHA Pufferfish Seafood Lipids were extracted from the liver and muscle tissues by the method of Bligh and Dyer (1959) . Lipid content was measured by the gravimetric method after evaporating the solvent. The extracted...
