... to document the extraction and physicochemical properties of kariya seed oils. Babatunde S. Ogunsina can be contacted at: babatundeogunsina@gmail.com © Emerald Group Publishing Limited 2015 Food crops Edible oils Nuts (food) Oil extraction from seeds, fruits and other oil...

... Publishing Limited 2011 Food products Edible oils Food technology Oilseeds contain minor components like phenolics and polyphenolics, tocopherol and tocotrienols, phytosterols, carotenoids, phospholipids and lignans, both in their oil and deoiled meal or cake. Many of them are proved...

.... Originality/value These results suggest that long‐term feeding of thermally oxidized palm oil alters bile composition and decreases biliary flow due to its hazardous free radicals. Edible oils Diet Digestive system Palm oil in its fresh and thermoxidized form is commonly used cooking oil...

... and fish meal of the past. © Emerald Group Publishing Limited 2009 Edible oils Cardiovascular disease Food products A considerable body of evidence has been published linking the consumption of very long chain omega‐3 (n‐3) polyunsaturated fatty acids (LC3PUFA) with health...

...Priyanka Rastogi; Beena Mathur; Shweta Rastogi; V.P. Gupta; Rajeev Gupta Purpose Cooking can adversely affect chemical characteristics of edible oils. The purpose of this paper is to determine biochemical changes due to cooking in commonly used Indian fats and oils through an experimental study...

...Kamran Sharif; Masood Sadiq Butt; Nuzhat Huma Purpose Aims to extract Rice bran oil (RBO) from Pakistani cultivar Basmati‐385 for efficient use of local rice industrial waste, i.e. rice bran to reduce the import of edible oil and to evaluate the suitability of RBO in baked products...

... that there is a non‐significant difference between T5 & T6, T3 & T4, while these varied significantly from T1 and T2. © Emerald Group Publishing Limited 2004 Edible oils Vitamins Confectionery Pakistan Cookies were analyzed for moisture, ash, crude protein, crude fat, at 0, 15...