Keywords: Edible packaging
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Journal Articles
Nutrition & Food Science (2022) 52 (3): 497–514.
Published: 29 September 2021
... Licensed re-use rights only Shelf-life Edible packaging Layer-by-layer Nanocoatings Nanolaminates Protein-based materials are widely used for the development of ENCs. Some common examples are from animal sources (gelatin, collagen and keratin), dairy sources (whey protein and casein...
Journal Articles
Nutrition & Food Science (2018) 48 (5): 764–779.
Published: 26 June 2018
... of active packaging, intelligent packaging and biodegradable/edible packaging have been developed and successfully applied in food packaging so as to improve the communication, enhance the quality and safety of food, prolong its shelf life, provide indication about wholesomeness and regulate its freshness...

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