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Keywords: Egg consumption
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Journal Articles
Sanit Wichansawakun, Jirat Petchamarat, Phubordee Bongkotvirawan, Patommatat Bhanthumkomol, Jutamat Tonglim, Chomchanok Srichan, Saranrat Boonsawat, Nipakorn Plaksin, Warisara Deetienin
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–16.
Published: 23 September 2026
... implications The findings highlight the importance of avoiding overly restrictive, one-size-fits-all dietary advice for individuals with dyslipidemia. Egg-consumption recommendations should consider overall dietary quality, food substitutions, lipid response, treatment status and cardiovascular risk rather...
