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Keywords: Elasticity
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (6): 1009–1030.
Published: 18 July 2024
... production and at three and six months’ postproduction. The samples were evaluated for elasticity, pH and solubility to select the best one, which was then fortified with VD3. The vitamin was microencapsulated using alginate and whey protein to shield it from light and oxygen, optimizing the formula using...
