... of the area under the curve and using the encapsulation efficiency equation, the percentage of microencapsulated vitamin was obtained, and according to the simulation results, the encapsulation efficiency was reported as 89.02%. Originality/value Developing innovative functional dairy products fortified...

...Nur Ain Syuhada Zamri; Noor Azlina Kamaruding; Shahrulzaman Shaharuddin Purpose The use of Spirulina sp. in food is limited by its bitter flavour and low absorption in the gastrointestinal system. The purpose of this study is to develop encapsulated Spirulina-alginate beads...

...Carlos Cavalheiro; Claudia Ruiz-Capillas; Ana Maria Herrero; Francisco Jiménez-Colmenero; Cristiano Ragagnin de Menezes; Leadir Lucy Fries Purpose This study aims to protect Lactobacillus plantarum and Enterococcus faecium encapsulated in alginate beads during stress treatments...

...Phornsinee Sakchareonkeat; Tzou‐Chi Huang; Prisana Suwannaporn; Yu Hsuan Chiang; Jue Liang Hsu; Yong Han Hong Purpose The purpose of this study is to evaluate the effectiveness of alginate as a vehicle to protect coenzyme Q10 in liposomes. Design/methodology/approach Encapsulation efficiency...