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Keywords: Energetic and nutritional composition
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Journal Articles
Comparative study on nutritional composition of fish available in Portugal
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 925–941.
Published: 24 April 2019
... sprattus). In relation to the fish classified as fat, i.e. with a high fat content, stand out gilthead (Sparus aurata) and salmon (Oncorynchus keta), with 9.8 per cent and 21.9 per cent, respectively. Fish Mediterranean diet Energetic and nutritional composition The Mediterranean diet (MD...
