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Keywords: Enzymatic hydrolysis
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Journal Articles
Melika Fallahi Moghaddam, Seyed Rohollah Javadian, Sara Jafarian, Somayeh Bahram, Leila Roozbeh Nasiraie
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 12–36.
Published: 13 November 2025
... regarding the publication of this study. 18 05 2025 26 07 2025 27 07 2025 © 2025 Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Nanoliposome Enzymatic hydrolysis Burger shelf life Antioxidants Antimicrobial Sea cucumber...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (4): 783–800.
Published: 13 May 2025
... modifications, by-product utilization and overall food quality. Findings Advances in oat processing have enhanced functional properties such as texture, digestibility and bioactive compound retention, improving food quality. Enzymatic hydrolysis and extrusion increase solubility and nutrient availability...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 778–790.
Published: 14 November 2016
...Ghassan Abo Chameh; Fadi Kheder; Francois Karabet Purpose The purpose of this paper was to find out the appropriate enzymatic hydrolysis conditions of alkali pretreated olive pomace (OP) which enable maximum yield of reducing sugar. Design/methodology/approach The commercial enzymatic...
