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Keywords: Epichlorohydrin
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 517–528.
Published: 11 July 2016
...Marta Aurelia Horianski; Juan Manuel Peralta; Luis Alberto Brumovsky Purpose The purpose of this study was to analyze the influence of epichlorohydrin (ECH) concentration and reaction time on the food-grade resistant starch production and its pasting properties by using native cassava starch...
