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Keywords: Extrusion cooking
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Journal Articles
Optimization of lupine (Lupinus albus L.) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 853–869.
Published: 10 December 2019
... Limited Licensed re-use rights only Barrel temperature Extrusion cooking Physico-chemical properties Proximate composition Snack food Snack foods industry is exciting and its potential for growth and expansion looks hopeful and bright. The Global Snack Food Market was valued at US...
