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1-7 of 7
Keywords: Fast foods
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Journal Articles
Nutritive value and trans fatty acid content of fast foods in Qena city, Egypt
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (3): 498–509.
Published: 25 April 2018
...Mustafa Abdel-samie Sadek; Jehan Ragab Daoud; Hussein Youssef Ahmed; Gamal Mohamed Mosaad Purpose This study aims to investigate the nutrient composition and cholesterol content of most popular fast foods sold in Qena city, Egypt with reference to their trans fatty acids contents...
Journal Articles
Eating fast food slowly? Cultural usage and meaning of fast food in America and Japan
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (6): 405–411.
Published: 26 October 2012
...Futoshi Kobayashi Purpose Although several anthropologists have reported various cultural differences between East Asians and Americans regarding their usage of fast food based on their ethnographic fieldwork, a quantitative study to test the validity of such findings is necessary for advancement...
Journal Articles
A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (4): 256–260.
Published: 13 July 2012
...Baishakhi Biswas; Mahbub Ullah; Nurul Absar; Abul Manchur Purpose The chicken sandwich is familiar fast food, not only in Bangladesh but also all over the world. The purpose of this paper is to make a comparative analysis of nutrient composition of this bakery product. Design/methodology...
Journal Articles
Television viewing and fast food intake of American and Japanese college students
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (2): 204–208.
Published: 30 March 2010
...Futoshi Kobayashi Purpose The purpose of this paper is to investigate the relationship between daily television viewing duration and weekly fast food intake of American and Japanese college students. Design/methodology/approach From the archival database of lifestyle study (Kobayashi, 2007...
Journal Articles
Academic achievement, BMI, and fast food intake of American and Japanese college students
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2009) 39 (5): 555–566.
Published: 11 September 2009
...Mabel Blades; Futoshi Kobayashi Purpose The purpose of this paper is to investigate the relationship between grade point average (GPA), body mass index (BMI), and fast food intake, and to test five different hypotheses regarding these target variables. Design/methodology/approach In total, 57...
Journal Articles
High trans fatty acid content in common Indian fast foods
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (6): 564–569.
Published: 31 October 2008
...Aachu Agrawal; Rajeev Gupta; Kanika Varma; Beena Mathur Purpose Trans fatty acids (TFA) are deleterious to health and can lead to multiple diseases. The purpose of this paper is to study their content in Indian sweets and snacks (fast foods). Design/methodology/approach The paper used the food...
Journal Articles
HACCP workshops – practical guidance for small fast food businesses
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2006) 36 (1): 32–42.
Published: 01 January 2006
...Denise Worsfold Purpose The purpose of this paper is to report on the utility of a food hygiene management system training workshop and guidance pack to help small fast food businesses comply with new legal requirements. Design/methodology/approach A pre‐course questionnaire was used...
