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Keywords: Fat information
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (4): 279–293.
Published: 08 July 2014
... such as our heart icon will have a positive impact on healthy food selection vs the more usual inclusion of calorie and fat information. Natural content of food relates to the lack of additives (e.g. preservatives) and inclusion of natural (unprocessed) ingredients in food. Natural content of food may...
