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Keywords: Fermented cereal beverage
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Journal Articles
Adopting traditional fermented foods as carriers for probiotics: The case of Obushera and Lactobacillus rhamnosus yoba
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 841–852.
Published: 04 December 2019
...). Ivan Muzira Mukisa can be contacted at: ivanmukisa@gmail.com 18 06 2019 10 10 2019 17 10 2019 17 10 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Probiotics Sorghum Fermented cereal beverage Obushera...
