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Keywords: Fermented rice bran
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 844–853.
Published: 24 April 2019
...Ardiansyah; Wahyudi David; Dody Dwi Handoko; Bram Kusbiantoro; Slamet Budijanto; Hitoshi Shirakawa Purpose The purpose of this study was to evaluate the in vitro and in vivo effects of three varieties of Indonesian fermented rice bran (RB) (Inpari 6, Inpari 30 and Inpara 1...
