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Keywords: Fish/shellfish
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Journal Articles
Fish consumption associated with reduction of fish allergy: A comparative study between children and adults in Fez-Meknes region
Available to PurchaseNajlae Mejrhit, Ouarda Azdad, Mohamed El Kabbaoui, Alae Chda, Abdelali Tazi, Rachid Bencheikh, Lotfi Aarab
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 136–149.
Published: 12 February 2018
... studied population was 4,046 people. Findings The results show that the self-reported food allergy (FA) of the general population was more frequent among children (28.2 per cent) than adults (16.8 per cent), in which eggs, fish/shellfish, milk and cereals were the most common food cited. With regard...
