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Keywords: Fish cracker
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Journal Articles
Quality characteristics and overall acceptability of steamed and boiled blue whiting fish (Micromesistius poutassou) cracker
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 857–870.
Published: 14 November 2016
... in food production and reducing post-harvest losses of the fish. Design/methodology/approach The blue whiting fish cracker was developed using boiling and steaming methods. Minced blue whiting fish meat was mixed with cassava starch in the ratio of 50:50, and other ingredients were incorporated...
