Keywords: Flavonoids
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Journal Articles
Journal Articles
Nutrition & Food Science (2023) 53 (1): 71–81.
Published: 10 May 2022
...Yutaka Tashiro Purpose The purpose of this study is to analyze the flavonoid composition and organochlorine compounds (OCs) in honey samples from different floral sources on the Ryukyu Islands of Japan, and to determine their nutritional characteristics and the risk of intaking hazardous...
Journal Articles
Journal Articles
Journal Articles
Journal Articles
Nutrition & Food Science (2013) 43 (3): 218–227.
Published: 17 May 2013
... different geographical areas (Fântânele, Călăţele, Mărişel) from Transylvania region (Romania). This study contains a complete characterization of heather honey regarding its physico‐chemical composition, total phenols content, flavonoids content, antioxidant activity (expressed as radical scavenging...
Journal Articles
Nutrition & Food Science (2012) 42 (1): 26–33.
Published: 03 February 2012
... contents was determined and found from 2.0860 to 7.1193 in aqueous extract and 1.7716 to 5.4330 mg (GAEq/100 g) in ethylacetate extract. The results revealed that total flavonoid contents in the selected plant from NE and the range of the extract varied from 0.1769 to 1.6990 mg (QEq/100 g), respectively...

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