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1-7 of 7
Keywords: Flavonoids
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–12.
Published: 18 August 2026
... to measure depression and mood levels. Data were analyzed using descriptive statistics, correlation analysis and logistic regression to determine factors influencing depression risk. Findings The average polyphenol intake of individuals was 334.14 ± 167.79 mg/day. Flavonols, the most abundant flavonoid...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 71–81.
Published: 10 May 2022
...Yutaka Tashiro Purpose The purpose of this study is to analyze the flavonoid composition and organochlorine compounds (OCs) in honey samples from different floral sources on the Ryukyu Islands of Japan, and to determine their nutritional characteristics and the risk of intaking hazardous...
Journal Articles
Annel Europa Vázquez-Chávez, Yessica Dorin Torres-Ramos, Alberto Martín Guzmán-Grenfell, Carlos Gómez-Alonso, Rafael Medina-Navarro
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 333–347.
Published: 12 March 2018
... chocolate and cocoa with high flavonoid content could have positive effects on blood pressure (BP) and weight management (WM); however, there are complications at the moment of obtaining blood samples to evaluate on children at a primary school level. Design/methodology/approach A total of 54 healthy...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 529–541.
Published: 11 July 2016
... conditions. All packed samples were stored at 15°C temperature and 75 per cent relative humidity (RH). The quality was determined on the basis of retention of pigments, flavonoids, antioxidants, ascorbic acid and total phenols. The sensory evaluation of the stored samples was also carried out at regular...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (5): 455–463.
Published: 02 September 2014
...Maysoon AlHafez; Fadi Kheder; Malak AlJoubbeh Purpose – The purpose of this paper was to determine total polyphenols (TP), total flavonoids (TF) and (-)-epigallocatechin gallate (EGCG) in five commercial tea extracts and in their infusions at various temperatures (95-60°C) and brewing times (5-30...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (3): 218–227.
Published: 17 May 2013
... different geographical areas (Fântânele, Călăţele, Mărişel) from Transylvania region (Romania). This study contains a complete characterization of heather honey regarding its physico‐chemical composition, total phenols content, flavonoids content, antioxidant activity (expressed as radical scavenging...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (1): 26–33.
Published: 03 February 2012
... contents was determined and found from 2.0860 to 7.1193 in aqueous extract and 1.7716 to 5.4330 mg (GAEq/100 g) in ethylacetate extract. The results revealed that total flavonoid contents in the selected plant from NE and the range of the extract varied from 0.1769 to 1.6990 mg (QEq/100 g), respectively...
